Season
Episode
- Episode 1: Génoise Cake
- Episode 2: Petits Fours
- Episode 3: The Mayonnaise Show
- Episode 4: Swordfish Dinner in a Half Hour
- Episode 5: Ossobuco
- Episode 6: Sweetbreads and Brains
- Episode 7: Asparagus from Tip to Butt
- Episode 8: Operation Chicken
- Episode 9: To Poach a Chicken
- Episode 10: Mousses, Bombes and Parfaits
- Episode 11: Bourride and Aïoli
- Episode 12: To Poach an Egg
- Episode 13: Roast Leg of Lamb
- Episode 14: Lobster Thermidor
- Episode 15: Speaking of Tongues
- Episode 16: Pipérade for Lunch
- Episode 17: Turban of Sole
The French Chef Season 6 Swordfish Dinner in a Half Hour
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
