Season
Episode
- Episode 1: Timbales
- Episode 2: Fish Filets Sylvestre
- Episode 3: Babas au Rhum
- Episode 4: Chicken Dinner in Half an Hour
- Episode 5: Rognons Sautés and Flambés
- Episode 6: The Mushroom Show
- Episode 7: Veal Dinner in Half an Hour
- Episode 8: Broiled Chicken Plain and Saucy
- Episode 9: Lamb Stew Is French Too
- Episode 10: Introducing Charlotte Malakoff
- Episode 11: Hot Turkey Ballotine
- Episode 12: Cold Turkey Galantine
- Episode 13: Le Marquis au Chocolat
- Episode 14: Vegetables for the Birds
- Episode 15: French Tarts, Apple Style
- Episode 16: French Jelly Roll
- Episode 17: Bûche de Noël
- Episode 18: Beef Gets Stewed Two Ways
- Episode 19: Ham Dinner in Half an Hour
- Episode 20: Croissants
The French Chef Season 3 Beef Gets Stewed Two Ways
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
