Season
Episode
- Episode 1: A Seafood Dream
- Episode 2: A Chef's Path
- Episode 3: Island Time
- Episode 4: Under the Influence (of Tacos)
- Episode 5: Mexico: It's (a) Wine Country
- Episode 6: Artisanal Bread in Tortilla Land
- Episode 7: Shaking up the Margarita
- Episode 8: How to Feed A City
- Episode 9: A Passion for Cheese
- Episode 10: Market Inspirations, Local Genius
- Episode 11: Mexican Chocolate: The Next Chapter
- Episode 12: Building a World-Class Cuisine Starts with a Sound Foundation
- Episode 13: It All Begins With Beans
Mexico: One Plate at a Time Season 10: Mexico City - Chef to Chef Building a World-Class Cuisine Starts with a Sound Foundation
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
