Season
Episode
- Episode 1: The Hunt for Caribbean Lobster
- Episode 2: Tour of Traditions
- Episode 3: Off the Beaten Path Playa del Carmen
- Episode 4: Cerviches Gone Wild
- Episode 5: Cooking Like a Local
- Episode 6: Love of Live Fire Cooking
- Episode 7: Baking up Comfort
- Episode 8: Splendor of Yucatan Enchanting Markets
- Episode 9: A Place of Deeply Rooted Innovation
- Episode 10: Chocolate Dreams Cacao Fantasies
- Episode 11: Dreaming of Sustainable Agriculture
- Episode 12: Pit Cooking Sacred and Smoky
- Episode 13: Examining the Yucatans Natural Resources
Mexico: One Plate at a Time Season 11: Yucatan Fish a la Veracruzana: How to Fish for Compliments
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
