Season
Episode
- Episode 1: Mediterranean Baja
- Episode 2: Tijuana Taco Crawl
- Episode 3: Cooking on the Sea of Cortez
- Episode 4: Presenting, World-Class Wines of Baja
- Episode 5: Eat Like a Local in Los Cabos
- Episode 6: From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
- Episode 7: Cooking in Wine Country
- Episode 8: Tijuana Round Table
- Episode 9: Extraordinarily Delicious Ensenada
- Episode 10: Mexican Microbrews and Pub Fare
- Episode 11: Sustainable Aquaculture in the Rich Waters of Ensenada
- Episode 12: Todos Santos Magic
- Episode 13: Baja Beach House Cooking
Mexico: One Plate at a Time Season 8: Astonishing Baja Tijuana Taco Crawl
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
